Running a successful restaurant and staying successful requires a lot of unconventional planning and thinking of every significant aspect of the business. One of these aspects is Concept Development that focuses on elements like menu development, pricing models, restaurant decor and location so that the restaurant business is perfectly matched with market needs and expectations. As a result, a unique concept flows into your restaurant’s competitive edge designed by First Choice.

Another aspect is the kitchen which is the heart of any restaurant with a safe, fitting and organized setup. Make easy manoeuvring among the kitchen, the dining hall, the logistics of food preparation allows a smooth workflow in the daily operations and behind-the-scenes efforts. Our professional team will plan and design the kitchen based on your restaurant’s requirements, including the application of the HSE standard in the kitchen and providing a layout exclusively for your kitchen based on the equipment and furniture in the outlet.

Food is one of the most critical elements when it comes to a restaurant’s identity too. Apparently, every restaurant should have a unique menu that reflects the balance between unique flavours and visual appeal. At the end of the day, guests are looking for an unforgettable experience captured and shared in the social sphere. So knowing how your customers will read the menu, order the target items that are most profitable to your business, and manage what you have on your plan will ensure your long-term financial success. 

First Choice’s consultants have competencies to help you do Menu Development, Product Placement, Menu design, Menu research, Strategic menu costing and pricing, Nutrition, Menu Engineering, Food Cost Adjustment, and Food Supply Management.